Learn how to make Masvadi Rassa Bhaji with Chef Archana on Ruchkar Mejwani.<br /><br />A popular Maharashtrian dish which is mostly prepared in Pune, Marathwada region using besan or gram flour as a main ingredient, the variety of masalas, onion, coconut, coriander, and garlic. Maswadi is always served along with curry or gravy which is prepared using coconut-onion-garlic paste, kolhapuri curry masala or Goda masala or garam masala and seasoned with some spices. It is served hot and goes well with bhakari or chapati.<br /><br />Ingredients Used:- <br />1 tbsp Oil<br />3 tbsp Dry Coconut (grated)<br />1 tbsp Peanut (crushed)<br />1 tbsp Poppy Seeds<br />1 tbsp Coriander Seeds<br />1 tbsp Sesame Seeds<br />Coriander Leaves (chopped)<br />1 tbsp Garam Masala<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />½ tsp Red Chilli Powder<br />1 tsp Oil<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />2 cups Water<br />1½ cups Gram Flour<br />⅛ tsp Asafoetida<br />2 tbsp Oil<br />4-5 Cloves<br />7-8 Black Peppercorns<br />½ tbsp Cumin Seeds<br />1 tbsp Poppy Seeds<br />1 tbsp Coriander Seeds<br />1 Onion (sliced)<br />1 tbsp Dry Coconut (grated)<br />4-5 Garlic Cloves<br />Water (as required)<br />Oil<br />Coriander Leaves (chopped)<br />1 tbsp Oil<br />Water (as required)<br />1 tbsp Red Chilli Powder<br />½ tsp Turmeric Powder<br />Salt (as per taste)<br />Coriander Leaves (chopped)
